2.2 oz of angel hair pasta (some people like more pasta, like 2.5 oz.)
3 slices of precooked bacon, cut up and placed in its own baggie
2 tbsp dried mushrooms
1/2 package of Knorr Primavera sauce
1 oz pack of olive oil
cut out directions below and place with the baggie of all ingredients
Pasta Primavera: bring 1 cup water to “hot”, put in cup with mushrooms, set aside. Bring 1.5 cups of water to boil, add pasta and boil for about 4 minutes or until pasta is soft. Drain off excess water, add rehydrated mushrooms, bacon, olive oil, and Primavera sauce. Stir another 3 minutes on simmer, and serve.