Baked Scones

This is time consuming, but a delicious treat. Its all about trial and error with your stove. A cannister stove would have a hard time making scones because they have such a point source of heat, and their fuel economy is terrible at simmer. For this trial I used my 1.9 L Evernew pot, and TrailDesigns alcohol stove and support cone, and also an Outback Oven to evenly distribute and hold the heat. Shown below is my stove setup.

Ingredients to make 4 scones:

1 cup Sticky Fingers complete scone mix

1 Tbs sugar

15 blueberries

4tbs water

Equipment: parchment paper, spatula, Outback oven, TrailDesigns Sidewinder stove, 1.9 L Evernew pot.

Directions

Add 4 Tbs cold water, sugar, and blueberries to scone mix

mix until thick but spoonable

put parchment paper in the fry pan lid of the pot set, on the bottom and with a divider between scones

put the pot on the fry pan lid, and heat over alcohol stove in pot support

place the thermometer on the pot bottom, and cover with the Outback Oven over

keeping in the BAKE zone, heat for 45 minutes. You may have to add more fuel to the stove

remove scones from the pan lid, and enjoy.

These scones were slightly toasted on the bottom, cooked all the way through, and delicious!