SMOKED SALMON PASTA: (one serving)


At Home:

Package in a sandwich sized ziplock bag:

garlic cloves, peeled and diced, or use dried

2 shallots or 1 T dried onions

3 tablespoons dried tomato pieces

1 envelope or bullion cube of Herb-Ox Instant Chicken broth


Also bring: 3-4 ounces of smoked salmon

2.5 oz. angel hair pasta

Place in a snack sized ziplock bag, ¼ cup Parmesan cheese

Bring 1 ounces of olive oil in a small envelope (from Pack-it-Gourmet)

On the Trail:

Add the tomato bits, chicken bullion and garlic and onion, and add 3/4 cup hot water to reconstitute. Let sit as the pasta cooks. Cook angel hair pasta separately in 1.5 cups boiling water 4 minutes or until soft, and drain the water.  Flake the salmon into the tomato and dried ingredients bowl. Add olive oil to the drained pasta, and add the tomato/garlic/onion mix. Finish cooking the pasta, and stir off the bottom of the cooking pot. Pour off into bowl, and sprinkle with cheese.